Fluffy Lime Pie

• 5 egg yolks
• 14 ounces sweetened condensed milk
• 12 teaspoon lime zest
• 23 cup lime juice
• 3 egg whites
• 1 9-inch baked pie crust (I prefer a graham cracker crust)

1. Beat yolks until thick.
2. Gradually add sugar; beating constantly.
3. Add lime rind and juice; mix well.
4. Beat egg whites in a separate bowl until stiff peaks form.
5. Gently fold into lime mixture.
6. Spoon mixture into shell.
7. Bake at 325F for 25 minutes.
8. Cool to room temperature and chill for 3 hours.
9. Top with whipped cream.

egg yolks, condensed milk, lime zest, lime juice, egg whites, crust

Taken from www.food.com/recipe/fluffy-lime-pie-244005 (may not work)