Creamy Shrimp and Banana Pepper Dip

• 4 large banana peppers, roasted, peeled, seeded and divided
• 3 green onions, chopped, divided
• 1/2 lb. cooked cleaned medium shrimp, chopped
• 1 cup frozen corn, thawed
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
• 1 cup guajillo salsa
• 3 oz. PHILADELPHIA Cream Cheese, softened

1. Chop 3 banana peppers; place in medium bowl.
2. Reserve 2 Tbsp.
3. onions.
4. Add remaining onions to peppers along with the shrimp, corn and shredded cheese; mix lightly.
5. Blend salsa and cream cheese in blender until smooth; pour into medium saucepan.
6. Cook on medium heat 3 min.
7. or until cream cheese is melted, stirring constantly.
8. Add shrimp mixture; cook and stir 5 min.
9. or until heated through.
10. Pour into serving dish.
11. Slice remaining pepper; place over dip.
12. Sprinkle with reserved onions.

banana peppers, green onions, shrimp, frozen corn, four cheese, guajillo salsa, philadelphia cream cheese

Taken from www.kraftrecipes.com/recipes/creamy-shrimp-banana-pepper-dip-118498.aspx (may not work)