Veggie Soft Tacos

• 1 tablespoon olive oil
• 2 cups chopped green zucchini
• 1 cup chopped crookneck yellow squash
• 12 cup chopped onion
• 1 12 cups corn kernels (fresh or frozen)
• 1 cup chopped fresh tomato
• 1 (4 ounce) candiced mild green chilies
• 12 cup chopped fresh cilantro (or to taste)
• 1 tablespoon chili powder
• 1 12 teaspoons cumin
• 8 tortillas, warmed
• vegan sour cream (optional)
• salsa (optional)

1. Warm olive oil in a heavy large skillet over medium heat.
2. Add zucchini, squash, onion and corn and saute til just tender.
3. Add next 5 ingredients and continue to saute until warmed through-- about 5 minutes.
4. Spoon veggie mixture into warmed tortillas and top generously with "sour cream" and salsa.
5. Enjoy!

olive oil, green zucchini, crookneck yellow, onion, corn kernels, tomato, green chilies, fresh cilantro, chili powder, cumin, tortillas, sour cream, salsa

Taken from www.food.com/recipe/veggie-soft-tacos-236907 (may not work)