Creamy Ham and Potatoes

• 2 lb. potatoes (about 3 large), sliced 1/4-inch thick Safeway 2 pkg For $5.00 thru 02/09
• 1 Tbsp. oil
• 2 pkg. (6 oz. each) OSCAR MAYER Boiled Ham, coarsely chopped
• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup frozen green peas
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 tsp. adobo seasoning

1. Boil potatoes in large saucepan about 10 minutes or until tender.
2. Meanwhile, heat oil in large skillet on medium-high heat.
3. Add ham and onion; cook 3 to 4 minutes or until onion is tender.
4. Stir in peas; cook 2 minutes.
5. Stir potatoes, sour cream and adobo seasoning into skillet; cook 1 minute.
6. Serve immediately.

potatoes, oil, ham, onion, frozen green peas, s

Taken from www.kraftrecipes.com/recipes/creamy-ham-potatoes-57741.aspx (may not work)