Banana Chocolate Trifle

• 1 (18 ounce) package chocolate butter recipe cake mix
• 3 eggs
• 1/2 cup butter
• 1 (3 1/2 ounce) package instant banana pudding mix or (3 1/2 ounce) package vanilla instant pudding mix
• 2 cups milk
• 6 -8 medium bananas, divided for the layers
• 1 (8 ounce) container Cool Whip, divided for layers
• grated chocolate (optional)

1. Combine cake ingredients following cake mix directions.
2. Bake in 2 round pans for 30 minutes.
3. Remove from oven to cool on wire racks.
4. Mix the pudding following the directions; set aside.
5. Peel bananas, slice into 1/4 inch circles into a bowl.
6. Slice cooled cake lengthwise through center (there should be 4 thin cakes). Place 1 into large bowl or trifle dish.
7. Spread with 1/3 of the pudding.
8. Layer some the banana slices over pudding.
9. Add 1/4 Cool Whip over bananas layer.
10. Repeat: cake layer, pudding, bananas and Cool Whip.
11. Layer once more with cake, then remaining Cool Whip.
12. Sprinkle with grated chocolate if desired.

chocolate butter, eggs, butter, vanilla instant pudding, milk, bananas, layers, chocolate

Taken from www.food.com/recipe/banana-chocolate-trifle-35772 (may not work)