Holiday Pork Roast

• 1 teaspoon chili powder
• 1 tablespoon oregano
• 1 teaspoon black pepper
• 1 teaspoon cinnamon
• 1 teaspoon granulated garlic
• 12 cup orange juice concentrate
• 1 14 cups cranberry sauce
• 14 cup hot sauce
• 2 lbs pork loin, sliced across to open like a book
• 2 tablespoons fresh cilantro
• 14 cup dried cranberries
• 12 cup monterey jack cheese

1. Make pork rub by combining ingredients with a whisk.
2. Make spicy compote by combining ingredients with a whisk.
3. Place pork loin on work surface, unfold pork loin.
4. Place into middle of.
5. pork loin the cilantro, dried cranberries, and Monterey jack cheese.
6. Fold.
7. pork loin back and tie together with butcher's twine.
8. Spread pork rub to outside of pork loin, Cover with spicy compote.
9. Bake uncovered for 45-50 minutes until pork reached an internal temperature.
10. of 160 degrees.
11. Let rest for 15 minutes.

chili powder, oregano, black pepper, cinnamon, garlic, orange juice concentrate, cranberry sauce, hot sauce, pork loin, fresh cilantro, cranberries, cheese

Taken from www.food.com/recipe/holiday-pork-roast-265021 (may not work)