Barbequed Pork Tenderloin Recipe

• 8 x pork tenderloins - (8 ounce ea)
• 3 ounce extra virgin olive oil
• 3 ounce Rathbun Family Rub (see below)
• 2 ounce granulated garlic
• 2 ounce granulated onion
• 1 ounce cayenne pepper
• 1/2 ounce white pepper
• 1 ounce black pepper
• 4 ounce salt
• 4 ounce paprika
• 3 ounce brown sugar

1. Rub tenderloins with oil and season with Rathbun Family Barbeque Rub.
2. Let marinate for about 1 hour.
3. Grill till desired temperature is reached, medium-rare is best (145 to 150 degrees.)
4. For Rathburn Family Barbecue rub: Mix ingredients together and store in dry container.
5. This recipe yields 8 servings.

pork, extra virgin olive oil, rub, garlic, onion, cayenne pepper, white pepper, black pepper, salt, paprika, brown sugar

Taken from cookeatshare.com/recipes/barbequed-pork-tenderloin-78911 (may not work)