Buffalo Chicken Burritos a La Crock Pot

• 4 boneless skinless chicken breasts
• 1 buffalo wings seasoning blend (McCormick)
• 12 cup water
• 1 (8 ounce) container sour cream substitute
• 1 (4 ounce) can diced green chilies
• 1 (15 ounce) can black beans
• 10 tortillas

1. Put everything into crock, except for chicken and tortillas, and mix around.
2. Then add chicken in and cook for 6-8 hours.
3. Take chicken out and shred.
4. Put back in and get all pieces moist.
5. Put on table and let people serve themselves.

chicken breasts, buffalo, water, sour cream substitute, green chilies, black beans, tortillas

Taken from www.food.com/recipe/buffalo-chicken-burritos-a-la-crock-pot-38297 (may not work)