Almost Instant Tomato Basil Crescents

• 1 (8 ounce) can refrigerated crescent dinner rolls
• 1 (3 ounce) jar pesto sauce (with olive oil base)
• 1 (5 ounce) jar sun-dried tomato tapenade

1. Unroll the triangles of dough and, onto each one, spread 1 scant teaspoon of pesto sauce and one heaping teaspoon of sun-dried tomato tapenade.
2. Re-roll the crescents and place them on a baking sheet.
3. (For appetizer sized crescents, cut the rolls in half--this will make lovely knot-shaped rolls).
4. Bake in the oven according to package directions.

rolls, pesto sauce, tomato tapenade

Taken from www.food.com/recipe/almost-instant-tomato-basil-crescents-145032 (may not work)