Hot Tuna Pasta Salad

• 1/2 cup mayonnaise reduced calorie
• 13 cup lemon juice
• 1 tablespoon prepared mustard dijon style
• 1 tablespoon sugar
• 1/2 teaspoon basil leaves
• 1/2 teaspoon salt
• 1/2 pound pasta medium shells, cooked, drained
• 2 each tuna fish 6 1/2 oz cans, chunk, light, drained, flaked
• 2 cups broccoli florets flowerets, cooked, drained
• 2 cups carrots sliced, cooked, drained

1. In large bowl, combine mayonnaise, lemon juice, mustard, sugar, basil and salt; stir in shells, tuna and vegetables.
2. Serve hot.
3. Refrigerate leftovers.

mayonnaise, lemon juice, style, sugar, basil, salt, pasta, tuna fish, broccoli florets flowerets, carrots

Taken from recipeland.com/recipe/v/hot-tuna-pasta-salad-2372 (may not work)