Swiss Cheese and Spinach Pinwheels

• 1 large lavash bread, about 16 inches in diameter
• 8 ounces cream cheese, softened
• 1 tablespoon sour cream
• 2 tablespoons onions, minced
• 1 teaspoon fennel seed, crushed
• 10 slices swiss cheese
• 4 cups spinach leaves
• 2 medium tomatoes, thinly sliced
• 13 cup olive, drained and thinly sliced

1. Place lavosh between two damp kitchen towels; let stand until lavosh is softened enough to roll, 10-15 minutes.
2. Mix cream cheese, sour cream, onion and fennel seeds in a small bowl; spread mixture on lavosh.
3. Arrange Swiss cheese, spinach, tomatoes and olives on top.
4. Roll up lavosh tightly; wrap in plastic wrap and refrigerate at least 4 hours (but not longer than 2 days).
5. Trim ends; cut into 1 inch slices to serve.

bread, cream cheese, sour cream, onions, fennel, swiss cheese, spinach leaves, tomatoes, olive

Taken from www.food.com/recipe/swiss-cheese-and-spinach-pinwheels-249635 (may not work)