Crispy Fish In Chili Sauce

• 500 g fish fillets
• 1 cup plain flour
• 1/3 cup cornflour
• 1 egg white
• 3/4 cup water
• oil (for deep-frying)
• SAUCE
• 1 tablespoon oil
• 1 tablespoon grated green ginger
• 3 garlic cloves
• 1/2 cup tomato sauce
• 1/3 cup chili sauce
• 2 teaspoons sugar
• 1 tablespoon soy sauce
• 2 teaspoons dry sherry
• 1/2 cup water

1. The strength of the chili sauce will effect how hot this dish is.
2. I recommend a sweet chili sauce for those who don't like it too hot.
3. Place oil, ginger, garlic, tomato sauce and chili sauce in a pan on medium heat for 5 minutes.
4. Add remaining ingredients and let it simmer on low for a few more minutes.
5. Leave the sauce to sit while you prepare the fish.
6. Chop the fish into approximately bite-size pieces.
7. Sift the flour and cornflour into a bowl.
8. Make a well in the flour and add the egg white and water.
9. Mix to a smooth batter.
10. Coat the pieces of fish with the batter.
11. Heat oil in large pan and dip the fish into the oil.
12. Cook the pieces for a few minutes each (cook many at a time).
13. Heat the sauce back up.
14. Once the fish is all cooked add the sauce to the fish in a large frying pan.
15. Serve when hot.
16. Enjoy.

flour, cornflour, egg, water, oil, oil, green ginger, garlic, tomato sauce, chili sauce, sugar, soy sauce, sherry, water

Taken from www.food.com/recipe/crispy-fish-in-chili-sauce-14174 (may not work)