Mac and Cheese with Chicken, Tomato and Basil

  1. 1.
  2. Preheat oven to 400 degrees F. Butter a large baking dish.
  3. Bring a large pot of salted water to a boil.
  4. Add the macaroni and cook until al dente, about 6 minutes.
  5. Drain and rinse under cold running water.
  6. 2.
  7. Meanwhile, melt the butter in a large saucepan over medium-high heat.
  8. Stir in the flour and cook, stirring, until blended and pale yellow.
  9. Whisk in the milk, then season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
  10. Increase the heat to high and bring to a boil, stirring until thickened and smooth.
  11. Reduce the heat to medium and stir in the Asiago and 1 cup Parmesan.
  12. 3.
  13. Combine the macaroni, sauce, tomatoes, and basil in a large bowl.
  14. Add the chicken and stir until combined.
  15. Season with salt and pepper.
  16. Pour into the baking dish.
  17. 4.
  18. Mix the panko with the remaining 1/2 cup Parmesan, parsley, salt, pepper, and olive oil.
  19. Sprinkle over the macaroni and bake until heated through and golden, 25 to 30 minutes.
  20. Let sit for 5 minutes before serving.
  21. Calories: 930
  22. Total Fat: 50 grams
  23. Saturated Fat: 24 grams
  24. Total Carbohydrates: 73 grams
  25. Protein: 47 grams
  26. Sodium: 990 milligrams
  27. Cholesterol: 125 milligrams
  28. Fiber: 4 grams

macaroni, unsalted butter, allpurpose, milk, kosher salt, cheese, parmesan cheese, beefsteak tomatoes, basil, chicken, parsley, extravirgin olive oil

Taken from www.foodnetwork.com/recipes/food-network-kitchens/mac-and-cheese-with-chicken-tomato-and-basil-recipe.html (may not work)

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