Rolly * Asian Sweet Potato Balls

• 1 medium Asian sweet potato
• 2 tbsp Light brown sugar
• 1 1/2 tbsp Katakuriko
• 1 Vegetable oil
• 1 tsp Butter

1. Peel the sweet potato and soak in water, then boil until soft.
2. Mash the potatoes, add light brown sugar and katakuriko and knead.
3. When everything comes together, make small balls (about 2.5 cm in diameter)
4. Heat oil in a pan, place the potato balls and cook until brown.
5. Add butter at the end and turn off the heat when the butter has melted.

asian sweet potato, brown sugar, katakuriko, vegetable oil, butter

Taken from cookpad.com/us/recipes/149593-rolly-%EF%BC%8A-asian-sweet-potato-balls (may not work)