Pops Mexican Scramble Cheese Chili

• 1 lb ground beef
• 1 medium onion
• 2 (15 ounce) cans diced tomatoes with juice
• 2 (15 ounce) cans whole kernel corn, with juice
• 2 (15 ounce) cans pinto beans (with juice)
• 1 (16 ounce) can refried beans
• 1 (1 1/4 ounce) packagemccormicks chili seasoning mix
• 1 (1 1/4 ounce) packagemccormicks taco seasoning
• 12 teaspoon salt
• 12 teaspoon garlic powder
• 12 teaspoon onion powder
• 12 -16 slices process American cheese
• 2 cups white rice

1. Cook Rice and set aside.
2. Brown Ground Beef/diced Onion until fully done,drain.Transfer meat to large pot(4-6 qts).
3. Then add tomatoes,corn,beans,salt,garlic powder and onion powder,and heat on medium heat for 4-5 mins.Then stir in Chili Powder,Burrito Powder and refried Beans.Stir until well mixed,this takes a while because of the refried Beans.
4. Then place cheese slices,one layer at a time.when softened,stir into Chili,then repeat with remaining layers of Cheese.
5. When cheese is fully melted,turn heat down and simmer 5 mins.Then you can serve over rice,some Garlic bread and you have a meal fit for a king!

ground beef, onion, tomatoes, whole kernel corn, pinto beans, beans, packagemccormicks chili seasoning mix, salt, garlic, onion powder, american cheese, white rice

Taken from www.food.com/recipe/pops-mexican-scramble-cheese-chili-126932 (may not work)