Chunky Tomato Pasta Sauce

• 1 Tablespoon Olive Oil
• 1 whole White Onion, Diced
• 2 cloves Garlic, Minced
• 28 ounces, fluid Can Whole Tomatoes, With Juices
• 2 Tablespoons Fresh Basil, Chopped
• 1 dash Salt And Pepper

1. In a large skillet, heat olive oil over medium heat.
2. Add onions and saute 5-7 minutes, until translucent.
3. Add garlic and cook 1 more minute.
4. Add tomatoes, basil, and season with salt and pepper.
5. Cook another 8-10 minutes, or until the tomatoes begin to soften and the sauce is heated through.
6. Serve with your favorite pasta and top with Parmesan cheese.
7. Enjoy!

olive oil, white onion, garlic, tomatoes, fresh basil, salt

Taken from tastykitchen.com/recipes/main-courses/chunky-tomato-pasta-sauce/ (may not work)