Strawberry Gelatin Parfait

• 1-1/2 gal. Hot water (140 degrees F to 160 degrees F)
• 1-1/3 cups JELL-O Strawberry Flavor Sugar Free Gelatin
• 1-1/2 gal. milk
• 3 bag sliced strawberries
• 1-1/2 qt. whipped topping
• 1-1/2 qt. fresh blueberries Whole Foods 3 For $10.00 thru 02/09

1. Add hot water to gelatin mix in large bowl; stir until completely dissolved.
2. Cool to room temperature.
3. Stir in milk gradually; pour into 48 dessert dishes (or into 6 dessert dishes for trial recipe).
4. Refrigerate 2 hours or until firm.
5. Top each serving with 1/4 cup strawberries, 2 Tbsp.
6. whipped topping and 2 Tbsp.
7. blueberries just before serving.

water, jello, milk, strawberries, whipped topping, fresh blueberries

Taken from www.kraftrecipes.com/recipes/strawberry-gelatin-parfait-96771.aspx (may not work)