Meatballs Wth Sugarplum Dip

• vegetable oil cooking spray
• 14 cup minced onion
• 1 lb lean ground chuck
• 13 cup fine dry breadcrumb
• 14 cup minced fresh parsley
• 14 teaspoon salt
• 18 teaspoon ground nutmeg
• 14 cup skim milk
• 1 egg white, beaten
• 12 cup cranberries, finely chopped
• 2 teaspoons dry mustard
• 18 teaspoon ground red pepper
• 12 cup sugar-free grape jelly
• 1 teaspoon lemon juice

1. For the meatballs: Coat a small saucepan with cooking spray;place over medium heat until hot.
2. Add minced onion and next 7 ingredients in a bowl;stir.
3. Place meatballs on a rack coated with cooking spray;place rack in a large,shallow pan.
4. Bake at 375* for 18 to 20 minutes.
5. Serve warm with Sugarplum Dip.
6. For the Sugarplum Dip: Combine all ingredients in a small saucepan,and cook over medium heat until thoroughly heated.
7. Serve dip warm.
8. Yield: 3/4 cup.

vegetable oil cooking spray, onion, lean ground chuck, breadcrumb, parsley, salt, ground nutmeg, milk, egg, cranberries, mustard, ground red pepper, sugar, lemon juice

Taken from www.food.com/recipe/meatballs-wth-sugarplum-dip-47795 (may not work)