Lower Fat Whole Wheat Brownies

• 12 cup unsweetened applesauce
• 2 cups sugar
• 2 whole eggs
• 2 egg whites
• 1 cup whole wheat flour
• 12 cup unsweetened cocoa powder, plus
• 2 tablespoons unsweetened cocoa powder
• 12 teaspoon salt
• 1 teaspoon vanilla extract
• 14 cup butter, softened
• 2 12 cups powdered sugar
• 2 tablespoons unsweetened cocoa powder
• 14 cup black coffee
• 14 teaspoon ground cinnamon

1. Mix applesauce, sugar, whole eggs, egg whites and vanilla in a large bowl.
2. In a seperate bowl mix togeather whole wheat flour, cocoa powder and salt.
3. Add the flour mixture to the applesauce mixture and stir well to combine.
4. Pour into a greased 13" x 9" pan.
5. Bake at 325 degrees for 27-37 minutes or until the middle is set.
6. Let cool.
7. For the frosting- combine all ingredients in a medium size bowl and beat with an electric mixer until light and fluffy.
8. Spread on cooled brownies.

unsweetened applesauce, sugar, eggs, egg whites, whole wheat flour, cocoa, cocoa, salt, vanilla, butter, powdered sugar, cocoa, black coffee, ground cinnamon

Taken from www.food.com/recipe/lower-fat-whole-wheat-brownies-352835 (may not work)