Pink Pear Salad Recipe

• 1 (1 lb., 13 ounce.) can pears
• 8 drops red food coloring
• 1/4 c. water
• 2 (3 ounce.) Packages cream cheese, softened
• 1 tbsp. finely minced candied ginger
• Stick cinnamon

1. Drain pears, reserving syrup, dry on paper towel.
2. Add in food coloring to 1/4 c. water; dab on pears to tint.
3. Combine 1 package of cream cheese with ginger, beat with sufficient reserved syrup to make fluffy.
4. Use cheese mix to fill pears hollows and to seal two pear halves together.
5. Using other package of cream cheese in cake decorator, pipe ruffles around sealed edges of pears.
6. Add in tiny pcs of cinnamon.
7. Makes 4 servings.

pears, coloring, water, cream cheese, candied ginger, cinnamon

Taken from cookeatshare.com/recipes/pink-pear-salad-49380 (may not work)