Cornbread Casserole
- 1 (15 ounce) can corn, undrained
- 1 (15 ounce) can creamed corn
- 1 cup sour cream
- 2 eggs
- 12 cup butter
- 1 (8 1/2 ounce) box Jiffy corn muffin mix
- 1 cup cheddar cheese, shredded
- Mix together all ingredients except cheese.
- Pour in to a 13 x 9" greased baking dish.
- Bake for 35 minutes at 350 degrees.
- Sprinkle cheese on top and return to oven just until cheese is melted.
corn, corn, sour cream, eggs, butter, corn muffin, cheddar cheese
Taken from www.food.com/recipe/cornbread-casserole-337169 (may not work)