My Chicken Pot Pie

• 2 cup diced potatoes
• 1 cup diced carrots
• 2/3 cup butter
• 1/2 tsp celery salt
• 1/2 tsp celery seed
• 1/2 tbsp salt,pepper each
• 1/2 tsp onion powder
• 1 tbsp basil ,oregano each
• 1 3/4 cup chicken broth
• 1 1/3 cup milk
• 4 cup cooked chicken
• 2 9" pie shells
• 2/3 cup chopped onion

1. Vegetables add to skillet, then add the rest of ingredients mix well.
2. If not thick enough CA make a mixture of equal parts flour an water.
3. In a large pot boil potatoes an carrots, then in a skillet add butter, onions cook till translucent add milk an chicken stock,then drain
4. Pour into one of the pie shells, then put other pie crust on top poke holes in top crust using fork so steam can escape, bake 45 minutes.

potatoes, carrots, butter, celery salt, celery, salt, onion, basil, chicken broth, milk, chicken, pie shells, onion

Taken from cookpad.com/us/recipes/339797-my-chicken-pot-pie (may not work)