Splenda Creamy Cheesecake

• 1 14 cups graham cracker crumbs
• 3 tablespoons butter, melted
• 14 cup Splenda granular
• 1 lb cream cheese
• 1 lb fat free cream cheese
• 1 12 tablespoons lime juice
• 1 pinch salt
• 4 large eggs
• 1 14 cups Splenda granular

1. Preheat oven to 350.
2. Mix ingredients for crust and press into a springform pan.
3. Beat cream cheese and Splenda Granular until well-mixed and smooth.
4. Add lime juice and salt, beat until smooth.
5. Add eggs one at a time, beating well after each addition.
6. Pour filling over crust and bake 50-60 minutes or until slightly firm to the touch.
7. Let cool 15-20 minutes before placing in refrigerator.
8. Refrigerate 4-6 hours before serving.

graham cracker crumbs, butter, splenda, cream cheese, cream cheese, lime juice, salt, eggs, splenda

Taken from www.food.com/recipe/splenda-creamy-cheesecake-120350 (may not work)