Quick Chicken Jambalaya

• 4 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 1 cup chopped green pepper
• 1 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup finely chopped celery
• 1 pkg. (12 oz.) OSCAR MAYER Smokies, cut into 1/2-inch pieces
• 1-1/2 cups chopped cooked chicken* Whole Foods 1 lb For $3.99 thru 02/09
• 1-1/2 cups water
• 1 cup MINUTE Premium White Rice, uncooked
• 1/2 cup KRAFT Original Barbecue Sauce
• 1 tsp. salt
• 1/4 tsp. ground red pepper (optional)
• 1 can (14-1/2 oz.) tomatoes, cut up King Sooper's 1 lb For $0.99 thru 02/09

1. Cook bacon and vegetables in 3-quart saucepan or large skillet until vegetables are tender and bacon is crisp.
2. Add smokies, chicken, water, rice, barbecue sauce, salt and pepper.
3. Bring to boil; cover.
4. Reduce heat to low; simmer 15 minutes, stirring occasionally.
5. Stir in tomatoes.
6. Cook until thoroughly heated.

bacon, green pepper, onion, celery, mayer, chicken, water, white rice, barbecue sauce, salt, ground red pepper, tomatoes

Taken from www.kraftrecipes.com/recipes/quick-chicken-jambalaya-52055.aspx (may not work)