Cauliflower Tarkari

• 2 cup potatoes, peeled and diced
• 1 cup onion, chopped
• 3 cup cauliflower
• 1/2 cup green beans
• 1/2 cup green peas
• 2 cup tomatoes
• 1 tbsp garlic paste
• 1 tbsp ginger paste
• 1 tbsp hot chili paste
• 1 tsp turmeric
• 1 tsp curry powder
• 1 tsp cumin powder
• 2 cup water
• 3 tbsp vegetable oil
• 1 salt and pepper

1. In a large non-stick frying pan, heat oil and fry turmeric, cumin, and curry powder for a few seconds.
2. Add onion and fry until lightly browned.
3. Add potatoes and fry until translucent.
4. Add garlic, ginger, and chili and stir thoroughly with the onion/potato mixture for 5 minutes over low heat.
5. Add vegetables except for the tomatoes and stir for a few more minutes.
6. Now add the chopped tomatoes, water, salt and pepper; allow simmering 15-20 minutes before taking of the heat.
7. Serve with steamed rice and roti (flat bread).

potatoes, onion, cauliflower, green beans, green peas, tomatoes, garlic, ginger paste, hot chili paste, turmeric, curry powder, cumin powder, water, vegetable oil, salt

Taken from cookpad.com/us/recipes/348830-cauliflower-tarkari (may not work)