Lasagna

• 1/4 c. olive oil
• 2 lb. ground beef
• 16 oz. Ricotta cheese
• 1/2 c. fresh chopped parsley
• 1 (12 oz.) can tomato sauce
• 1 tsp. salt
• 4 eggs
• 2 lb. Mozzarella cheese
• 1 to 2 boxes lasagna sheets
• 1 onion
• 4 cloves garlic, chopped
• 1 c. Parmesan cheese
• 1 (12 oz.) can pureed tomatoes
• 1/4 c. oregano
• 1/4 c. basil
• 1/2 tsp. pepper

1. Pour oil in a medium to large pot and add chopped onion and garlic.
2. Let brown.
3. Add ground beef.
4. Let brown.
5. Drain and add tomato sauce and pureed tomatoes and 8 ounces water.
6. In a separate bowl, mix Ricotta cheese, parsley, Mozzarella cheese and eggs. Boil lasagna sheets.
7. In a baking dish, put one layer meat sauce, one layer lasagna sheets and one layer cheese mix and repeat steps and bake at 425u0b0 for 30 minutes covered with foil.

olive oil, ground beef, ricotta cheese, fresh chopped parsley, tomato sauce, salt, eggs, mozzarella cheese, lasagna sheets, onion, garlic, parmesan cheese, tomatoes, oregano, basil, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=453577 (may not work)