Lemony Tuna Patties

• 3 (12 ounce) cans chunk light tuna, drained
• 1 cup butter cracker crumb
• 12 cup chopped onion
• 14 cup chopped bell pepper
• 3 eggs, beaten
• 12 cup lemons or 12 cup lime juice
• 1 12 teaspoons dried dill weed
• 12 cup cracker crumb
• 2 tablespoons margarine or 2 tablespoons butter

1. Combine all ingredients except 1/2 cup cracker crumbs; mix well.
2. Shape into 12 patties.
3. Coat with cracker crumbs.
4. Brown on both sides in margarine in a large skillet at medium heat.
5. Serve with tater sauce or lemon.
6. May heat in the microwave on high for 3 - 5 minutes.

chunk light tuna, butter cracker crumb, onion, bell pepper, eggs, lemons, dill weed, crumb, margarine

Taken from www.food.com/recipe/lemony-tuna-patties-453526 (may not work)