No-Fuss Chiles Rellenos Skillet

• 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese
• 6 poblano chiles, roasted, peeled and deveined
• 2 cups red salsa

1. Mix first 2 ingredients until blended; shape into log.
2. Cut into 6 pieces.
3. Stuff chiles with cheese mixture; bring cut sides of chiles together to enclose filling.
4. Add 1-1/2 cups salsa to large skillet; top with chiles, filled sides up.
5. Drizzle with remaining salsa; cover.
6. Cook on medium heat 8 to 10 min.
7. or heated through.

philadelphia cream cheese, four cheese, poblano chiles, red salsa

Taken from www.kraftrecipes.com/recipes/no-fuss-chiles-rellenos-skillet-162260.aspx (may not work)