Pollo Sabroso

• 1 pkg. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
• 1-1/2 tsp. adobo with cumin seasoning
• 1 whole chicken, cut into 8 pieces Whole Foods 1 lb For $3.99 thru 02/09
• 2 cloves garlic

1. Prepare salad dressing mix as directed on package; add adobo seasoning.
2. Wash and dry chicken; pierce skin several times.
3. Peel, crush and mince garlic; rub garlic onto chicken.
4. Place chicken in zipper-style plastic bag; pour 1/2 of the dressing mixture into bag.
5. Seal bag; turn over several times.
6. Refrigerate, turning occasionally, at least 1 hour or overnight.
7. Preheat broiler.
8. Remove chicken from bag; discard dressing mixture in bag.
9. Place chicken on broiler pan; brush with reserved dressing.
10. Broil 12 to 15 minutes on each side or until chicken is cooked through occasionally brushing with dressing.
11. Buen Provecho!

seasons italian dressing, cumin seasoning, chicken, garlic

Taken from www.kraftrecipes.com/recipes/pollo-sabroso-55865.aspx (may not work)