Tina's Pineapple Pudding Cake Recipe

• 1 box Duncan Hines deluxe yellow cake mix + added ingred. listed on box
• 1 lg. can (#303) crushed pineapple
• 1 sm. pkg. instant vanilla pudding
• 2 c. cool lowfat milk
• 1 lg. pkg. Philadelphia cream cheese
• 1 lg. container Cold Whip

1. 1ST LAYER: Prepare 1/2 box of cake mix, following directions on box.
2. Pour into a 9 x 13 inch Pyrex dish.
3. This will fill dish about 1/2 full.
4. Bake and let cold.
5. 2ND LAYER: One large can of crushed pineapple, add in pineapple and juice over layer one.
6. 3RD LAYER: Mix small package instant vanilla pudding and 2 c. of lowfat milk.
7. Let congeal, then add in large package of Philadelphia cream cheese, mix thoroughly and add in to cake.
8. 4TH LAYER: Stir large container of Cold Whip till creamy and spread on top of cake.
9. Chill overnight.

pineapple, instant vanilla pudding, milk, philadelphia cream cheese

Taken from cookeatshare.com/recipes/tina-s-pineapple-pudding-cake-47357 (may not work)