Grilled Double-Cheese Sandwich

• 32 each white bread slices
• 2 cups Philadelphia Herb & Garlic Cream Cheese Product
• 32 each Kraft Extra Cheddar Cheese Slice
• 1 cup non-hydrogenated margarine

1. For each serving: Spread each of 2 bread slices with 1 Tbsp.
2. (15 mL) cream cheese product.
3. Top 1 bread slice with 2 Cheddar slices; cover with second bread slice.
4. Spread outside of sandwich evenly with 1 Tbsp.
5. margarine.
6. Cook on 350 degrees F grill until cheese is melted and sandwich is golden brown on both sides, turning once.

white bread, philadelphia, nonhydrogenated margarine

Taken from www.kraftrecipes.com/recipes/grilled-double-cheese-sandwich-143734.aspx (may not work)