Corn Dog

• 1/2 cup cornmeal yellow
• 6 each frankfurters (hot dogs)
• 1/2 cup flour, all-purpose
• 1 tablespoon sugar
• 1 teaspoon dry mustard
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 each eggs lightly beaten
• 1 tablespoon vegetable shortening melted
• 6 each skewers or sticks

1. Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well.
2. Add the milk, egg and shortening, mixing until very smooth.
3. Pour the mixture into a tall glass.
4. Put the frankfurters on sticks.
5. Dip them into the cornmeal batter to coat them evenly.
6. Deep fry in oil heated to 375F (190C) until golden brown, about two minutes.
7. Drain on paper towels.

cornmeal yellow, frankfurters, flour, sugar, mustard, baking powder, salt, milk, eggs, vegetable shortening, skewers

Taken from recipeland.com/recipe/v/corn-dog-25706 (may not work)