Bacon and Fried Egg Sandwiches

• 4 wedges of focaccia or 4 English muffins, split, toasted
• 3 tablespoons honey mustard
• 6 bacon slices
• 1 tablespoon butter
• 4 large eggs
• 2 bunches arugula

1. Spread cut sides of focaccia with honey mustard.
2. Arrange bottom halves on 2 plates.
3. Cook bacon slices in heavy large skillet over medium-high heat until brown and crisp.
4. Transfer to paper towel and drain briefly; arrange bacon slices atop focaccia bottoms.
5. Pour drippings from skillet; melt butter in same skillet over medium-high heat until foamy.
6. Crack eggs into skillet.
7. Cover and cook eggs to desired doneness; sprinkle with salt and pepper.
8. Using spatula, transfer 1 egg to each focaccia bottom.
9. Place arugula on each, then cover with focaccia top.

focaccia, honey mustard, bacon, butter, eggs, arugula

Taken from www.epicurious.com/recipes/food/views/bacon-and-fried-egg-sandwiches-104478 (may not work)