Seared Shrimp, Peas And Yellow Rice

• 2 tablespoons oil, divided
• 1 lb medium shrimp, peeled and deveined
• 2 1/2 cups water
• 2 tablespoons butter
• 1 (7 ounce) package ZATARAIN'S(R) Yellow Rice
• 3/4 cup frozen peas, thawed
• 1/4 cup sliced green onion
• 1 tablespoon lemon juice

1. Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add 1/3 the shrimp; cook 2 minutes or until browned on both sides. Remove shrimp from skillet. Repeat with remaining shrimp, adding remaining 1 tablespoon oil as needed. Remove shrimp; set aside.
2. Add water and butter to same skillet; bring to boil. Stir in Rice Mix; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.
3. Stir in shrimp, peas, green onions and lemon juice until well mixed. Cover. Remove from heat. Let stand 5 minutes before serving.

oil, shrimp, water, butter, frozen peas, green onion, lemon juice

Taken from www.food.com/recipe/seared-shrimp-peas-and-yellow-rice-523371 (may not work)