Double Berry Orange Buttermilk Pancakes

• 1 pint fresh blueberries
• 1 pint fresh blackberries
• 3 tablespoons Grand Marnier (Liqueur)
• 2 navel oranges (Cut in Segments)
• 1 cup pastry flour
• 2 tablespoons polenta
• 1 tablespoon fine sugar
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon fine sea salt
• 12 teaspoon ground cardamom
• 1 large egg (Brown)
• 1 cup low-fat cultured buttermilk
• 2 tablespoons corn oil

1. Place fresh berries in a bowl, add 1 tablespoon Grand Mariner, toss and let stand 5 minutes.
2. Puree 1/2 cup mixed berries and place in a small bowl.
3. In a large bowl whisk together pastry flour, polenta, fine sugar, baking powder, baking soda, sea salt and ground cardamon.
4. In a medium bowl wisk in egg, buttermilk, corn oil and remaining Grand Mariner Liqueur.
5. Fold liquid ingredients and berry puree into dry ingredients all at once and stir batter well.
6. Heat a large heavy bottom pan and coat with cooking spray.
7. Pour 1/3 cup pancake batter and cook 1-2 minutes.
8. Insert a few berries into the pancake batter and turn pancake over.
9. Cook until pancake is golden brown.
10. Cook 2 pancakes per serving and place on a warm plate.
11. Garnish plates with Fresh Navel Oranges segments and drizzle warm Pure Maple Syrup.
12. .

blueberries, fresh blackberries, grand marnier, oranges, pastry flour, polenta, sugar, baking powder, baking soda, salt, ground cardamom, egg, lowfat cultured buttermilk, corn oil

Taken from www.food.com/recipe/double-berry-orange-buttermilk-pancakes-449913 (may not work)