Creamy Chicken Noodle Soup

• 2 cans cream of chicken soup
• 2 cans cream of celery
• 2 stalks celery (or to taste)
• 3 sticks carrots (or to taste)
• 1/2 md. onion, chopped
• 1 can shredded chicken
• Salt and pepper, to taste
• 3-1/2 tbsp. poultry seasoning
• 1 pkg. egg noodles

1. Mix all above ingredients in a cooking pot, do not add noodles.
2. Bring to a boil and then reduce heat to medium-high.
3. Cook covered until vegetables are tender, then add noodles and cover again until noodles are done.

cream of chicken soup, cream of celery, stalks celery, carrots, onion, chicken, salt, poultry seasoning, egg noodles

Taken from www.foodgeeks.com/recipes/17889 (may not work)