Angel's Oregano Parmesan Bread

• 1 12 cups water
• 13 cup olive oil
• 13 cup parmesan cheese
• 3 12 cups bread flour
• 1 teaspoon salt
• 1 12 tablespoons oregano
• 13 cup nonfat dry milk powder
• 1 tablespoon garlic powder
• 1 tablespoon yeast

1. Place ingredients in order in bread maker.
2. When measuring the parmesan cheese, put into a liquid measuring cup and make sure all lumps are out of the cheese.
3. Select desired course.
4. Bake as breadmaker indicates and remove immediately or bread will become too brown and crispy.

water, olive oil, parmesan cheese, bread flour, salt, oregano, nonfat dry milk powder, garlic, yeast

Taken from www.food.com/recipe/angels-oregano-parmesan-bread-107171 (may not work)