Cream Cheese & Swiss Spinach Lasagna

• 1 pound Lean Ground Beef
• 1 pound Ground Sausage
• 1 pound Ground Turkey
• 1 whole Medium Onion, Finely Chopped
• 3 whole Garlic Cloves, Minced
• 2 cans (15 Oz. Size) Tomato Sauce
• 1 can (8 Oz. Can) Tomato Sauce
• 1 can (14 1 /2 Oz Can) Italian Diced Tomatoes, Undrained
• 1 can (6 Oz. Can) Tomato Paste
• 1 can Mushroom Pieces, Drained (6.5 Oz Can)
• 2 teaspoons Dried Oregano
• 1 teaspoon Dried Basil
• 1 teaspoon Italian Seasoning
• 1/2 teaspoons Sugar
• 1 teaspoon Salt
• 1/2 teaspoons Pepper
• 12 whole No-cook Lasagna Noodles
• 12 ounces, weight Cream Cheese, Softened
• 2 cups Shredded Mozzarella Cheese, Divided (Get Ball Of Mozzarella, & Shred It Yourself, Makes All The Difference!)
• 2 cups Shredded Parmesan Cheese
• 2 cups Shredded Swiss Cheese
• 1 bag Fresh Spinach Leaves, 6 Ounce Bag

1. In a large skillet, brown beef, sausage and turkey with onion and garlic until meat is no longer pink.
2. Drain grease.
3. Stir in the tomato sauce, tomatoes, tomato paste, drained mushrooms, oregano, basil, Italian seasoning, sugar, salt and pepper.
4. Bring to a boil.
5. Reduce heat and simmer uncovered for 30 minutes.
6. Spread 2 cups of the meat sauce in a greased oversized 9 x 13-ish pan (I used my big Pampered Chef rectangle baker and still almost overflowed it!)
7. Top with 3 to 4 noodles, breaking as necessary to cover the area.
8. Drop a third of the cream cheese over top and carefully spread to cover noodle layer.
9. Sprinkle with 1/2 cup mozzarella and 2/3 cup each of Parmesan and Swiss.
10. Spoon a third of the remaining sauce over the top.
11. Layer 1 bag of spinach on top of the sauce.
12. Repeat layers of noodles, cream cheese, cheeses and sauce, twice more.
13. Make sure to save some mozzarella out for the top of your lasagna.
14. Place dish on a baking sheet.
15. Cover the dish with a sheet of foil and bake at 350 F for 45 minutes.
16. Uncover and sprinkle with reserved mozzarella cheese.
17. Bake uncovered for 10-15 minutes longer, or until bubbly.
18. Let stand for 15 minutes before cutting.

ground beef, ground sausage, ground turkey, onion, garlic, tomato sauce, tomato sauce, tomatoes, tomato paste, mushroom, oregano, basil, italian seasoning, sugar, salt, pepper, nocook lasagna noodles, weight cream cheese, mozzarella cheese, parmesan cheese, swiss cheese, fresh spinach leaves

Taken from tastykitchen.com/recipes/main-courses/cream-cheese-swiss-spinach-lasagna/ (may not work)