Chinese Noodles Recipe

• 2 1/2 c. fresh rice noodles, cut into thin strips
• 1/4 c. bean curd, diced
• 2 c. bean sprouts
• 1 c. sliced shallots
• 8 dry Chinese mushrooms, soaked for 30 min in warm water, throw away stems, and finely slice
• 2 fresh red chilies, minced
• 1 green pepper, finely sliced
• 1 red pepper, finely sliced
• 5 tbsp. basic Chinese vegetable stock

1. Mix sauce ingredients in a bowl.
2. Bring a large saucepan of water to the boil.
3. Plunge in noodles for 30 seconds.
4. Remove and drain.
5. Stir fry bean curd in a warm wok or possibly non-stick frying pan for 1 minute with 2 Tbsp.
6. of vegetable stock.
7. Remove bean curd from wok and set aside.
8. Stir fry bean sprouts, shallots, mushrooms, peppers, and chilies for 2 min in wok with 3 Tbsp.
9. of vegetable stock.
10. Return bean curd and noodles to wok.
11. Add in sauce and toss over low heat for 2 min.
12. Serve warm.

fresh rice noodles, bean curd, bean sprouts, shallots, chinese mushrooms, fresh red chilies, green pepper, red pepper, basic chinese vegetable stock

Taken from cookeatshare.com/recipes/chinese-noodles-13536 (may not work)