Stuffed French Bread Pizza

• 1 loaf French Bread
• 1 pound Bulk Italian Sausage
• 2 cloves Garlic, Minced
• 1/2 cups Chopped Onion
• 2 whole Green Onions, Chopped
• 1 cup Chopped Green Bell Pepper
• 1 cup Chopped Red Bell Pepper
• 8 ounces, weight Cream Cheese, Softened
• 1 cup Sour Cream
• 1 cup Shredded Cheese
• 1 teaspoon Crushed Red Pepper Flakes
• 1 dash Ground Black Pepper

1. Preheat oven to 350 degrees.
2. With serrated knife, cut top out of the bread (remember how they used to do it at Subway?).
3. Save the top and hollow the center of the bread out slightly; set aside on large baking sheet.
4. Brown the sausage in a large skillet over medium-high heat.
5. Add the garlic, onions and bell peppers and cook for an additional 5 minutes, or until vegetables start to soften.
6. Stir in cream cheese, sour cream, shredded cheese (cheddar and mozarella are both good choices), red pepper flakes and ground black pepper.
7. Cook until cheese are melted and smooth.
8. Fill bread with hot sausage mixture and replace top.
9. Bake in preheated oven for 15-20 minutes or until bread is crusty.
10. Slice and serve.

bread, italian sausage, garlic, onion, green onions, green bell pepper, red bell pepper, weight cream cheese, sour cream, shredded cheese, red pepper, ground black pepper

Taken from tastykitchen.com/recipes/main-courses/stuffed-french-bread-pizza/ (may not work)