Quick, Easy and Cheap! How To Hard-Boil Eggs

• 1 Egg
• 1 enough to fill 2cm of the pot Water

1. Preparations: Leave the eggs at room temperature.
2. If you don't have the time, you can use them cold.
3. Place the eggs in the pot.
4. Fill the pot with 2cm of water.
5. Necessary Cover with a lid and turn on the heat.
6. It's best to use a transparent lid so that you can see into the pot and check on the eggs.
7. Once the water boils, adjust the heat so that the eggs won't break.
8. Then wait 4 minutes.
9. After 4 minutes, stop the heat.
10. Leave them for 8 minutes while still covered.
11. If you open the lid at this point, the eggs won't boil properly.
12. The hard-boiled eggs are done!

egg, enough

Taken from cookpad.com/us/recipes/171813-quick-easy-and-cheap-how-to-hard-boil-eggs (may not work)