Teeter's Spanish Roast

• 2 lbs beef roast
• 1 medium onion, chopped
• 1 jalapeno pepper, sliced
• 1 teaspoon garlic powder
• 4 tablespoons chili seasoning mix or 4 tablespoons chili powder
• 1 (8 ounce) can tomato sauce
• 3 (8 ounce) cans water (tomato sauce cans)
• salt and pepper

1. Brown the roast real brown on all sides in about 3 tablespoons of bacon grease.
2. Add all of the other ingredients and stir to mix together.
3. Cover with a tight fitting lid and cook in the oven at 350F for 2 to 3 hours or until it starts to fall apart into large pieces.
4. Serve with refried beans, Spanish rice and warm flour tortillas.

beef roast, onion, pepper, garlic, chili seasoning mix, tomato sauce, water, salt

Taken from www.food.com/recipe/teeters-spanish-roast-167870 (may not work)