Peanut Butter Truffle Brownies

• 1 box Bretty Crocker Original Supreme brownie mix Water,Vegetable oil and eggs are called for on brownie mix box.
• 1/2 cup butter,softened
• 1/2 cup camy peanut butter
• 2 cup powdered sugar
• 2 tsp milk
• 1 cup semi sweet chocolate chips
• 1/4 cup butter

1. Heat oven to 350.
2. Grease bottom only of 13x9 pan with cooking spray or shortening.
3. ( for easier cutting, line pan with foil, then grease foil on bottom only of pan)
4. In a medium bowl, stir brownie mix, pouch of chocolate syrup,water, oil and eggs until well blended.
5. Spread in pan.
6. Bake 28-30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
7. Cool completely, about 1 hour
8. In a medium bowl, beat filling ingredients with electric mixer on medium speed until smooth.
9. ( ingredients for filling are from 1/2 cup butter to 2 tsp of milk.)
10. Spread mixture evenly over brownie base.
11. In a small microwaveable bowl, microwave topping ingredients on high 30-60 seconds ( ingredients for topping are 1 cup semisweet chocolate chips and 1/4 cup butter) stir until smooth.
12. cool 10 minutes; spread over filling.
13. Refrigerate about 30 minutes or until set.
14. For brownies, cut into 9 rows by 4 rows.
15. store covered in refrigerator.

water, butter, camy peanut butter, powdered sugar, milk, semi sweet chocolate chips, butter

Taken from cookpad.com/us/recipes/331024-peanut-butter-truffle-brownies (may not work)