Easy Bisquick Zucchini Squares

• 4 large eggs, beaten
• 1/2 cup vegetable oil
• 4 small zucchini, unpeeled and thinly sliced
• 1 cup Bisquick baking mix
• 1 medium onion, chopped
• 1 tablespoon fresh minced garlic
• 1 pinch cayenne pepper (optional or to taste)
• 1/2 cup grated parmesan cheese
• 1/2 - 1 teaspoon oregano
• 1 teaspoon dried parsley (or to taste)
• 1/2 teaspoon seasoning salt (or to taste)
• fresh ground black pepper (to taste)
• 1 cup grated cheddar cheese (optional) or 1 cup mozzarella cheese (optional)

1. Set oven to 350u0b0F.
2. Grease a 9x9-inch square baking pan.
3. Beat the eggs with the oil in a large bowl, then add in all remaining ingredients; mix well to combine with a wooden spoon.
4. Transfer to a prepared baking dish.
5. Bake for 35-40 minutes, or until lightly browned.
6. OPTIONAL; sprinkle the grated cheese on top and return to oven for another 2-3 minutes.
7. Cut into squares.
8. Delicious!

eggs, vegetable oil, zucchini, bisquick baking mix, onion, garlic, cayenne pepper, parmesan cheese, oregano, parsley, seasoning salt, fresh ground black pepper, cheddar cheese

Taken from www.food.com/recipe/easy-bisquick-zucchini-squares-128177 (may not work)