Cucumber Oil Pickles

• 60 each cucumbers green, 4 inches long
• 5 cups vinegar
• 20 small onions sliced
• 1/2 teaspoon mustard seeds
• 1 1/2 tablespoons celery salt
• 1 cup vegetable oil
• 1 x salt

1. Wash cucumbers and slice without paring.
2. Sprinkle freely with salt.
3. Allow to stand 24 hours.
4. Drain.
5. Add onions.
6. Combine vinegar, celery salt, mustard seed, and salad oil.
7. Beat until well blended.
8. Pour over cucumbers which have been packed in freshly sterilized jars.

cucumbers green, vinegar, onions, mustard seeds, celery salt, vegetable oil, salt

Taken from recipeland.com/recipe/v/cucumber-oil-pickles-33574 (may not work)