Chili con Carne

• 1 lb Lean ground beef
• 1 medium Onion
• 1 clove Garlic
• 14 1/2 oz can Diced tomatoes undrained
• 8 oz can Tomato sauce
• 1 tbsp Chili powder
• 3/4 tsp Ground cumin
• 1/4 tsp Salt
• 1/4 tsp pepper
• 16 oz can Kidney or pinto beans rinsed and drained if desired

1. Cook beef, onion, and garlic in 3QT sauce pan over medium heat for 8-10 minutes, stirring occasionally unitl beef is browened.
2. Then drain.
3. Stir in remaining ingredients except beans.
4. Heat to boiling then reduce heat.
5. Cover and simmer for 1 hour, stirring occasionally.
6. Stir in beans.
7. Heat to boiling then reduce heat.
8. Simmer uncovered for 10 minutes stirring occasionally until you reach your desired thickness.
9. I like to used fire roasted diced tomatoes and throw in a few fresh sliced jalapenos for some heat.
10. Top with some sharp chedder and enjoy!

ground beef, onion, clove garlic, tomatoes, tomato sauce, chili powder, ground cumin, salt, pepper, kidney

Taken from cookpad.com/us/recipes/343840-chili-con-carne (may not work)