The Bomb Baked Garlic Shrimp

• 2 lb extra large shrimp peeled and deveined
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 2 large garlic cloves minced
• 4 tbsp unsalted butter softened
• pinch fresh parsley optional
• 1 lemon wedges optional

1. Preheat oven to 350F Fahrenheit
2. Place shrimp on a baking sheet and toss with olive oil, salt, pepper and garlic.
3. Roast 6-8 minutes or until shrimp are pink and cooked through.
4. Immediately add butter directly on baking sheet and stir until melted.
5. Transfer shrimp and butter sauce to a serving dish.
6. Sprinkle with parsley and serve with lemon wedges.
7. Serve with pasta or a nice baguette, enjoy!

shrimp, olive oil, salt, black pepper, garlic, butter, parsley, lemon wedges optional

Taken from cookpad.com/us/recipes/358116-the-bomb-baked-garlic-shrimp (may not work)