Thai Barbecued Chicken

• 8 chicken thighs
• 3 tablespoons minced garlic
• 1 teaspoon curry powder
• 2 tablespoons chopped cilantro
• 12 teaspoon black pepper
• 1 tablespoon sugar
• 3 tablespoons asian fish sauce (nam pla)
• 1 teaspoon ground turmeric

1. Place the marinade ingredients in a food processor and process to a paste.
2. Place the chicken in a sealable plastic bag with the marinade.
3. Turn the bag several times so the chicken is well coated.
4. Refrigerate for 4 hours or overnight, turning the bag occasionally to distribute the marinade.
5. Lift the chicken from the marinade and arrange it on a lightly greased grill over low coals.
6. Cook, turning frequently, until the meat near the bone in not pink, about 45 minutes.

chicken, garlic, curry powder, cilantro, black pepper, sugar, asian fish sauce, ground turmeric

Taken from www.food.com/recipe/thai-barbecued-chicken-119838 (may not work)