Tamari Tofu Burger

• 500 grams tofu firm, cut into 4 thick slices
• 2 tablespoons soy sauce, tamari light
• 1 each red chili peppers finely sliced
• 2 teaspoons sugar
• 75 grams salad dressing baby asian
• 1 each carrots grated
• 2 each scallions, spring or green onions sliced lengthways
• 1/2 cup coriander sprigs
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 2 teaspoons sugar
• 1 x buns toasted wholemeal, to serve

1. Put tofu in a shallow bowl or plate.
2. Mix together tamari, chilli and sugar and pour over tofu; marinate for as long as time permits.
3. Lightly spray a non-stick pan or char-grill with cooking spray and cook tofu over medium heat until browned and heated through.
4. Remove and set aside.
5. Meanwhile, toss salad ingredients together; whisk fish sauce, lime juice and sugar and pour over salad.
6. Mix well to combine.
7. Divide salad amongst four bun bases and top with tofu and lid.

soy sauce, red chili peppers, sugar, salad dressing baby asian, carrots, scallions, coriander sprigs, fish sauce, lime juice, sugar, buns

Taken from recipeland.com/recipe/v/tamari-tofu-burger-49368 (may not work)