Thai Chicken and Sesame Noodles

• 1 env. GOOD SEASONS Asian Sesame Dressing Mix, prepared as directed on envelope
• 2 Tbsp. soy sauce
• 1-1/2 lb. boneless skinless chicken breast halves, cut into strips
• 2 Tbsp. crunchy peanut butter
• 2 Tbsp. honey
• 1/2 tsp. crushed red pepper
• 1 lb. thin spaghetti, cooked, drained
• 1 cup grated carrot
• 1/2 cup sliced green onions
• 1/2 cup chopped cilantro

1. Mix dressing and soy sauce.
2. Pour 1/3 cup of the dressing over chicken in medium bowl; toss to coat.
3. Cover.
4. Refrigerate 1 hour.
5. Combine remaining dressing, peanut butter, honey and crushed red pepper; set aside.
6. Place chicken and marinade in large skillet; cook and stir on medium-high heat 8 minutes or until chicken is cooked through.
7. Place in large bowl.
8. Add spaghetti, carrots, onions and cilantro; mix lightly.
9. Add dressing mixture; toss to coat.
10. Serve immediately.

good seasons asian sesame dressing mix, soy sauce, boneless skinless chicken breast halves, crunchy peanut butter, honey, red pepper, thin spaghetti, carrot, green onions, cilantro

Taken from www.kraftrecipes.com/recipes/thai-chicken-sesame-noodles-74909.aspx (may not work)